Hyphenation for 'ingredient'

Showing how to split the syllables of 'ingredient'.

Syllabification or syllabication is the separation of a word into syllables, whether spoken or written. The written separation is usually marked by a hyphen when using English orthography (e.g., syl-la-ble) and with a period when transcribing in the International Phonetic Alphabet (IPA). For presentation purposes, typographers may use an interpunct, or a special-purpose "hyphenation point".

At the end of a line, a word is separated in writing into parts conventionally called "syllables" if it does not fit and if moving it to the next line would make the first line much shorter than the others. This can be a particular problem with very long words. Word processing has automated the process of justification, making syllabification of shorter words often superfluous.

In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. In the European Union, food labeling regulations also mandate that allergens such as nuts, milk, and gluten be clearly emphasized within the ingredient list to protect consumers. Furthermore, regulations enforced by agencies such as the United States Food and Drug Administration (FDA) mandate that ingredients need to be listed in descending order of predominance by weight. This structural requirement ensures that the ingredients present in the greatest quantity appear first, allowing consumers to accurately assess the primary composition of a product.

Description above from the Wikipedia article "ingredient", licenced under CC-BY-SA, full list of contributors on Wikipedia.

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